Description
Traditional Creamy Lancashire blended with garlic and mixed garden herbs. Great on toast or melted into a jacket potato. Made in the vat.
- Ingredients: Cows Milk, Garlic Puree(Garlic, Citric Acid), Mixed Herbs(Marjoram, Basil, Oregano,Sage, Thyme, Parsley), Salt, Rennet, Starter Culture
- Allergens: Produced from Cows Milk, Produced in England, Milk, Pasteurised Milk, Vegetarians