Description
A worldwide favourite, Castello Danish Blue Cheese is a beautiful blue with distinctive veins running through a creamy interior, giving the cheese its characteristic appearance and intense flavour. This carefully crafted cheese has even been named the champion of Danablu on multiple occasions by an independent panel of Danish cheese experts, the most recent being in 2018. Though inspired by the famous Roquefort cheese, Castello® Danish Blue differs from its muse by being made with homogenised cows’ milk, developing a pronounced bite. With the sharper notes tempered by the cream in the milk, its fine, nutty blue mould aroma, hints of marzipan, and subtle sourdough-like bitterness makes this variety a perfect choice for cooking and snacking.