Comte Fort St Antoine

• The Fort: Known as the “Cathedral of Comté,” Fort Saint-Antoine sits at an altitude of over 1,000 meters (3,600 feet).
• The Aging: Master affineur (maturing expert) Marcel Petite transformed the damp, stone-and-earth-covered military site into aging caves in 1966.

Flavour and Texture

• Aged: Typically matured between 12 to 18 months Taste Profile: Offers a rich, complex flavor with notes of toasted nuts, sweet cream, browned butter, roasted almonds, and a slight fruitiness.
• Texture: Dense and creamy with a slightly crystallized, crumbly crunch from protein crystals that develop during long aging.

250g £7.50/500g £15.00