Edam

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens.

Pasteurised Milk , Vegetarian.

250g £3.75/ 500g £7.50 2kg Ball £15.00