Gruyère (pronounced “groo-YAIR”) is a smooth-melting type of Swiss cheese that’s made from whole cow’s milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese great for Fondue
250g £8.50 / 500g £15.00
Price range: £8.50 through £15.00
Le Gruyère AOP is a Swiss cheese, known for its spicy spicy taste. The Le Gruyère is one of the most famous cheeses worldwide and is protected with the AOP quality mark. This means that the Gruyère must be made in a specific area according to specific requirements. The Le Gruyère AOP tastes delicious in a cheese fondue, but is also very suitable for gratinating an (oven) dish.
Raw Milk, Not vegetarian
| Size | 250g, 500g |
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