Compté

Compté

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Does our Comté still need an introduction? First French PDO and one of the top five favourite cheeses in France**, Comté cheese is in favour! This hard pressed cheese is mainly made in cooperative cheese dairies in the Jura using raw milk produced by Montbéliarde dairy cows, among other breeds. It traditional maturing process involving heating the whey and ancestral cheese making expertise give it an unparalleled intense flavour.