We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
All orders are sent on a REFRIGERATED NEXT DAY service between Tuesday and Friday. We can not ship out on Friday for Saturday, Saturday for Sunday or Sunday for Monday.
For England and Wales this costs £8 per order.
For Scotland this costs £20 per order.
If placing an order for collection from our stall at Preston Market, please allow a minimum of 2 hours before you collect. Any orders placed after 3pm will therefore be available the next day (Monday - Saturday).