We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
