Sykes Fell sheep’s cheese

Sykes Fell sheep’s cheese

Regular price £4.00
Unit price  per 
Tax included.

Made by Peter and Grace Proctor at Greenfields dairy in Goosnargh, Lancashire.  The Proctors have been winning awards for their cheeses since the 1930s.  Sykes Fell is made with the milk of sheep which graze locally in the Trough of Bowland.  It has a semi-hard texture and a good tangy flavour. Made with pasteurised milk and vegetarian rennet.

 

A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep’s milk. Sheep’s milk products are the perfect alternative for people who are allergic to cow or goat milk. Sheep’s milk cheese is very healthy with high levels of easily-absorbed calcium and zinc. This makes it ideal for growing children, nursing mothers, discerning adults and especially women in middle-age keen to maximise their calcium intake.