Easter Cheese Box

Carefully chosen extra special cheeses with Kick-ass hot plum chutney and Peters Yard fig and spelt sour dough crispbreads in gift box. 

Goosnargh Gold from Butlers Cheese in Lancashire. Gold in name, gold in nature, Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Matures for 5 months allowing it to develop character, amazing texture and smoothness like no other.

Wild Garlic Yarg is hand made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an unmistakeable flavour and yet whispers rather than shouts its name. Deliciously different.

Irish Cashel Blue

Cashel Blue has a white appearance or paste as it is technically called when young turning increasingly towards a buttery yellow as it matures. Throughout this paste there is a blueing often referred to as having marble-like pattern. The rind, which with time can develop a film of surface mould is untreated and is therefore edible. It is intrinsic to the cheese and contributes to the breaking down of the paste, adding further flavour and complexity.

 Tintern 

Welsh sharp mature creamy cheddar with onions, chives and shallots. 

Kick-Ass Mature and Creamy Cheddar 

One of our best selling cheeses in the counter from Procters nr Chipping in Lancashire. 

Each cheese weighs approximately 120-150g.