Chèvre, or fromage de chévre, describes a proud and bold approach to making artisanal French goats’ cheese - one that has remained committed to tradition for generations. Enjoyed in its fresh variants, it is intense and earthy, with a tangy kick to finish. The texture offers a firm and slightly soft density, with some having a creamy and spreadable consistency. As the cheese ages, the tart aromas and flavours sharpen, becoming increasingly dry and complex. Similarly, the rind hardens, with the interior growing crumbly and dense.
All orders are sent on a REFRIGERATED NEXT DAY service between Tuesday and Friday. We can not ship out on Friday for Saturday, Saturday for Sunday or Sunday for Monday.
For England and Wales this costs £8 per order.
For Scotland this costs £20 per order.
If placing an order for collection from our stall at Preston Market, please allow a minimum of 2 hours before you collect. Any orders placed after 3pm will therefore be available the next day (Monday - Saturday).