Chèvre, or fromage de chévre, describes a proud and bold approach to making artisanal French goats’ cheese - one that has remained committed to tradition for generations. Enjoyed in its fresh variants, it is intense and earthy, with a tangy kick to finish. The texture offers a firm and slightly soft density, with some having a creamy and spreadable consistency. As the cheese ages, the tart aromas and flavours sharpen, becoming increasingly dry and complex. Similarly, the rind hardens, with the interior growing crumbly and dense.