These charcoal & rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
All orders are sent on a REFRIGERATED NEXT DAY service between Tuesday and Friday. We can not ship out on Friday for Saturday, Saturday for Sunday or Sunday for Monday.
For England and Wales this costs £8 per order.
For Scotland this costs £20 per order.
If placing an order for collection from our stall at Preston Market, please allow a minimum of 2 hours before you collect. Any orders placed after 3pm will therefore be available the next day (Monday - Saturday).